CURD CURRIES
RECEIPE:1
Ingredients
Curd-1 cup
White pumpkin-1/2 cup(chopped)
To paste:
Coconut -2 tsp
Garlic-2 flakes
Dry chilly-2
Dhaniya powder-1/2 tsp
Turmeric powder
Mustard seeds,urad dal,curry leaves and dry chilly for seasoning
Method:
Cook the pumpkin with salt and little water.
Mix the grinded paste,salt,pumpkin together.
Season the ingredients and pour on curd curry.
Mix well.(don’t keep on stove)
RECEIPE:2
Curd-1 cup
Chopped onion-1/2 cup
To paste:
Coconut -2 tsp
Garlic-2 flakes
Dry chilly-2
Dhaniya powder-1/2 tsp
Turmeric powder
Mustard seeds,urad dal,curry leaves and dry chilly for seasoning
Method:
Mix the grinded paste,salt together.
Season the ingredients and add onion.
Sauté well and add in curd curry.
Mix well.(don’t keep on stove)
CURD RICE TYPES:
TYPE:1
Ingredients
Rice cooked and mashed lightly-1 cup
Curd-1/2 cup
Milk-1/4 to ½ cup
Salt
oil
Mustard seeds,urad dal,curry leaves and dry chillies for seasoning
Method
Mash the hot rice lightly without lumps.
Season the ingredients and pour on rice.
Mix altogether.
Add curd,milk and salt.
Mix well and garnish with coriander leaves.
Serve with pickles.
TYPE:2
Ingredients
Rice cooked and mashed lightly-1 cup
Curd-1/2 cup
Milk-1/4 to ½ cup
Salt
Mustard seeds,urad dal,curry leaves and dry chillies for seasoning
Green chilly-2 chopped
Tiny chopped onion-1/4 cup
oil
Pomegranate and green grapes
Method
Mash the hot rice lightly without lumps.
Season the ingredients and add g.chilly,onion.
Sauté well and pour on rice.
Mix altogether.
Add curd,milk and salt.
Mix well and garnish with coriander leaves.
Add pomegranate and grapes and serve.
Serve with pickles.
TYPE:3
Ingredients
Rice cooked and mashed lightly-1 cup
Curd-1/2 cup
Milk-1/4 to ½ cup
Salt
Mustard seeds,urad dal,curry leaves and dry chillies for seasoning
Green chilly-2 chopped
Whole small onion-1/4 cup
Garlic-5 flakes chopped
oil
Method
Mash the hot rice lightly without lumps.
Season the ingredients and add g.chilly,onion and garlic.
Sauté well and pour on rice.
Mix altogether.
Add curd,milk and salt.
Mix well and garnish with coriander leaves.
Serve with pickles.
VEGETABLE CURD RICE-COOLS THE BODY IN SUMMER
Ingredients
Rice-1 cup
Salt
Curd-1/2 to 1 cup
Grated cucumber-1/2 cup
Grated carrot-1/4 cup
Mustard seeds,jeera,curry leaves,green chilly and dry chillies for seasoning
Method
Mix the cooked rice with curd,salt and raw vegetables.
Option: can lightly sauté and add the vegetables.
Season the ingredients and pour on veg curd rice .
Sprinkle coriander leaves.
Mix and soak for ½ an hour and serve.
SEMIA IN CURD
Ingredients
Semolina-1 cup
Curd-1/2 cup
Milk-1/4 to ½ cup
Salt
Mustard seeds,urad dal,curry leaves and dry chillies for seasoning
Green chilly-2 chopped
Tiny chopped onion-1/4 cup
Oil
Raisins
Pomegranate and green grapes
Method
Boil 4 cups of water.
Add salt and little oil.
Add roasted semia.
Cook and strain water.
Season the ingredients and add raisins then g.chillyand onion.
Sauté well and pour on semia.
Mix altogether.
Add curd,milk and salt.
Mix well and garnish with coriander leaves.
Add pomegranate and grapes and serve.
Serve with pickles.
BUTTERMILK RECEIPES
TRY TO COOL YOUR BODY BY INTAKING MORE CURDS,BUTTERMILK,JUICES AND WATERY VEGETABLES.
BUTTER MILK HAS MORE CALCIUM THAN MILK AND CURD.
SO IT IS PREFERED FOR KIDS,PREG LADIES,BIRTH GIVEN LADIES AND FOR ALL.
SOME WON’T LIKE TO INTAKE BUTTERMILK SIMPLY WITH SALT AND CURRY LEAVES OR BY ADDIND GREEN CHILLIES,SO THEY CAN FOLLOW THE RECEIPES GIVEN WITH RICE,CHAPATHI AND DOSA.
BUTTERMILK RECEIPES
RECEIPE:1
Ingredients
Buttermilk-1/2 lt
Paste it:
Grated coconut-1 tbsp
Green chilly-2
Garlic-2 flakes
Cumin seeds-1/4 tsp
Chana dal(Bengal gram)-1 tbsp
Mustard seeds,urad dal,curry leaves and dry chilly for seasoning
Method
Mix the grinded paste in butter milk.
Season the ingredients and pour butter milk .
Boil well till raw smell goes and little thickens.
Sprinkles coriander leaves.
RECEIPE:2
Ingredients
Buttermilk-2 cups
To paste:
Coconut-1 tbsp
Dry chilly-2
Garlic-1 flake
Dhaniya-1 tsp
Ginger-few
Toor dal-1 tbsp
Mustard seeds,urad dal,curry leaves and dry chilly for seasoning
Method
Mix the grinded paste in butter milk.
Season the ingredients and pour butter milk .
Boil well till raw smell goes and little thickens.
Sprinkles coriander leaves.
RECEIPE:3
Ingredients
Buttermilk-2 cups
To mix:
Basen flour-2 tsp
Turmeric powder
Asafoetida-a pinch
Sugar-1/2 tsp
Salt
Mustard seeds,jeera,green chilly(2) and curryleaves for seasoning.
Method
Mix the ingredients with buttermilk without lumps.
Season and pour buttermilk.
Boil well till raw smell goes and thickens lightly.
Sprinkle coriander leaves.
BUTTER MILK HAS MORE CALCIUM THAN MILK AND CURD.
SO IT IS PREFERED FOR KIDS,PREG LADIES,BIRTH GIVEN LADIES AND FOR ALL.
SOME WON’T LIKE TO INTAKE BUTTERMILK SIMPLY WITH SALT AND CURRY LEAVES OR BY ADDIND GREEN CHILLIES,SO THEY CAN FOLLOW THE RECEIPES GIVEN WITH RICE,CHAPATHI AND DOSA.
BUTTERMILK RECEIPES
RECEIPE:1
Ingredients
Buttermilk-1/2 lt
Paste it:
Grated coconut-1 tbsp
Green chilly-2
Garlic-2 flakes
Cumin seeds-1/4 tsp
Chana dal(Bengal gram)-1 tbsp
Mustard seeds,urad dal,curry leaves and dry chilly for seasoning
Method
Mix the grinded paste in butter milk.
Season the ingredients and pour butter milk .
Boil well till raw smell goes and little thickens.
Sprinkles coriander leaves.
RECEIPE:2
Ingredients
Buttermilk-2 cups
To paste:
Coconut-1 tbsp
Dry chilly-2
Garlic-1 flake
Dhaniya-1 tsp
Ginger-few
Toor dal-1 tbsp
Mustard seeds,urad dal,curry leaves and dry chilly for seasoning
Method
Mix the grinded paste in butter milk.
Season the ingredients and pour butter milk .
Boil well till raw smell goes and little thickens.
Sprinkles coriander leaves.
RECEIPE:3
Ingredients
Buttermilk-2 cups
To mix:
Basen flour-2 tsp
Turmeric powder
Asafoetida-a pinch
Sugar-1/2 tsp
Salt
Mustard seeds,jeera,green chilly(2) and curryleaves for seasoning.
Method
Mix the ingredients with buttermilk without lumps.
Season and pour buttermilk.
Boil well till raw smell goes and thickens lightly.
Sprinkle coriander leaves.
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