CURD RECEIPES

CURD CURRIES

RECEIPE:1

Ingredients

Curd-1 cup
White pumpkin-1/2 cup(chopped)

To paste:
Coconut -2 tsp
Garlic-2 flakes
Dry chilly-2
Dhaniya powder-1/2 tsp
Turmeric powder

Mustard seeds,urad dal,curry leaves and dry chilly for seasoning

Method:

Cook the pumpkin with salt and little water.

Mix the grinded paste,salt,pumpkin together.

Season the ingredients and pour on curd curry.
Mix well.(don’t keep on stove)


RECEIPE:2


Curd-1 cup
Chopped onion-1/2 cup

To paste:
Coconut -2 tsp
Garlic-2 flakes
Dry chilly-2
Dhaniya powder-1/2 tsp
Turmeric powder

Mustard seeds,urad dal,curry leaves and dry chilly for seasoning

Method:


Mix the grinded paste,salt together.

Season the ingredients and add onion.
Sauté well and add in curd curry.
Mix well.(don’t keep on stove)


CURD RICE TYPES:

TYPE:1

Ingredients

Rice cooked and mashed lightly-1 cup
Curd-1/2 cup
Milk-1/4 to ½ cup
Salt

oil
Mustard seeds,urad dal,curry leaves and dry chillies for seasoning

Method


Mash the hot rice lightly without lumps.
Season the ingredients and pour on rice.
Mix altogether.
Add curd,milk and salt.
Mix well and garnish with coriander leaves.

Serve with pickles.


TYPE:2


Ingredients

Rice cooked and mashed lightly-1 cup
Curd-1/2 cup
Milk-1/4 to ½ cup
Salt

Mustard seeds,urad dal,curry leaves and dry chillies for seasoning
Green chilly-2 chopped
Tiny chopped onion-1/4 cup
oil

Pomegranate and green grapes

Method


Mash the hot rice lightly without lumps.
Season the ingredients and add g.chilly,onion.
Sauté well and pour on rice.
Mix altogether.
Add curd,milk and salt.
Mix well and garnish with coriander leaves.

Add pomegranate and grapes and serve.

Serve with pickles.


TYPE:3

Ingredients

Rice cooked and mashed lightly-1 cup
Curd-1/2 cup
Milk-1/4 to ½ cup
Salt

Mustard seeds,urad dal,curry leaves and dry chillies for seasoning
Green chilly-2 chopped
Whole small onion-1/4 cup
Garlic-5 flakes chopped
oil

Method


Mash the hot rice lightly without lumps.
Season the ingredients and add g.chilly,onion and garlic.
Sauté well and pour on rice.
Mix altogether.
Add curd,milk and salt.
Mix well and garnish with coriander leaves.

Serve with pickles.


VEGETABLE CURD RICE-COOLS THE BODY IN SUMMER

Ingredients
Rice-1 cup
Salt
Curd-1/2 to 1 cup
Grated cucumber-1/2 cup
Grated carrot-1/4 cup

Mustard seeds,jeera,curry leaves,green chilly and dry chillies for seasoning

Method

Mix the cooked rice with curd,salt and raw vegetables.
Option: can lightly sauté and add the vegetables.

Season the ingredients and pour on veg curd rice .
Sprinkle coriander leaves.

Mix and soak for ½ an hour and serve.


SEMIA IN CURD


Ingredients

Semolina-1 cup
Curd-1/2 cup
Milk-1/4 to ½ cup
Salt

Mustard seeds,urad dal,curry leaves and dry chillies for seasoning
Green chilly-2 chopped
Tiny chopped onion-1/4 cup
Oil
Raisins

Pomegranate and green grapes

Method
Boil 4 cups of water.
Add salt and little oil.
Add roasted semia.
Cook and strain water.

Season the ingredients and add raisins then g.chillyand onion.
Sauté well and pour on semia.
Mix altogether.
Add curd,milk and salt.
Mix well and garnish with coriander leaves.

Add pomegranate and grapes and serve.

Serve with pickles.